AGED RED WINES
COLLI EUGANEI ROSSO RISERVA ORGANIC
Type of wine: Colli Euganei Rosso Riserva
Type: dry red, still.
Grapes used: merlot 60%, cabernet sauvignon 40%
Alcohol content: 14%
Fixed acidity: 4.5-5.5 gr/L expressed as tartaric acid
Sulphite content: approx. 60 mg/L total sulphur dioxide
Production area: Colli Euganei, municipality of Vo'
Training system: simple cappuccina (guyot), 8/10 fruiting buds, average production 2 kg per vine.
Technical cultivation data: organic management under ICEA control, over-ripening of the grapes.
Harvest period: October
Technical vinification data: fermentation with skin maceration until all sugars are exhausted and beyond. Racking and static decantation.
Maceration duration: 20-40 days, depending on the vintage
Aging: partly in cement tanks, partly in barriques, tonneaux and 10 Hl barrels.
Pairings and notes: wine suitable for long aging. Very full-bodied, it pairs well with red meats, roasts.
Type of wine: Colli Euganei Merlot Riserva.
Type: dry red, still.
Grape used for production: merlot R3 1005
Alcohol content: 14%
Fixed acidity: 4.5-5.5 gr/L expressed as tartaric acid
Sulphite content: approx. 60 mg/L total sulphur dioxide
Production area: Colli Euganei, municipality of Vo'.
Soil type: marly, calcareous.
Training system: simple Guyot, planting distance cm. 240 x 62.5, fruiting buds per plant 8/10, average yield kg. 1.5/2 per vine.
Technical cultivation data: organic management under ICEA control, over-ripening of the grapes.
Harvest period: September
Technical vinification data: fermentation with maceration until all sugars are exhausted and beyond. Racking and static settling.
Maceration duration: 20-40 days, depending on the vintage
Aging: partly in cement tanks, partly in barriques, tonneaux and 10 Hl barrels.
Pairings and notes: full-bodied but smooth wine with ethereal aromas.
Excellent for red meats, roasts, barbecues
and for meditation
COLLI EUGANEI MERLOT RISERVA ORGANIC
COLLI EUGANEI CABERNET RISERVA ORGANIC
Type of wine: Colli Euganei Merlot Riserva.
Type: dry red, still.
Grape used for production: merlot R3 1005, yield per hectare 8,000 kg.
Alcohol content: 14%
Fixed acidity: 4.5-5.5 gr/L expressed as tartaric acid
Sulphite content: approx. 60 mg/L total sulphur dioxide
Production area: Colli Euganei, municipality of Vo'
Soil type: marly, calcareous.
Training system: simple Guyot, planting layout cm. 240 x 62.5, fruiting buds per plant 8/10, average yield kg. 1.5/2 per vine.
Technical cultivation data: organic management under ICEA control, over-ripening of the grapes.
Harvest period: October, with over-ripening of the grapes.
Technical vinification data: fermentation with maceration until all sugars are exhausted and beyond. Racking and static decanting.
Maceration duration: 20-40 days, depending on the vintage
Aging: partly in cement tanks, partly in barriques, tonneaux and 10 Hl barrels.
Pairings and notes: full-bodied and tannic wine.Excellent for red meats, roasts, grilled meats
