ROSÉ WINES
Type of wine: Rosé extra dry
Type: dry sparkling rosé.
Grape used: 100% Merlot
Alcohol content: 11%
Fixed acidity: 6.5 gr/L expressed as tartaric acid
Sulphite content: approx. 70 mg/L total sulphur dioxide
Production area: Colli Euganei, municipality of Teolo.
Soil type: calcareous, clayey
Training system: simple Guyot, fruiting buds 8/15, planting layout: cm. 62.5 x 220, plants per hectare 6,670, average production 2 kg per vine.
Technical cultivation data: traditional
Harvest period: August – September
Technical vinification data: 12/18 hours of maceration with the skins, pressing and fermentation in a temperature-controlled tank. Storage at 2/5 degrees Celsius.
Aging: in bottle for two months
Pairings and notes: fish, shellfish and mollusks, white meats, cured meats, also pairs well with pizza
ROSÉ SPUMANTE EXTRA DRY
PINOT GRIGIO ROSATO
Type of wine: Pinot Grigio delle Venezie Rosato
Type: still dry rosé
Grape variety used: 100% pinot grigio, yield per hectare 10,000 kg
Alcohol content: from 12% to 14% depending on the vintage
Fixed acidity: 5.5-6.5 g/L expressed as tartaric acid
Sulphite content: about 70 mg/L total sulfur dioxide
Production area: Colli Euganei, municipality of Teolo
Soil type: calcareous, clayey
Training system: simple Guyot (cappuccina), fruiting buds 8/15, planting layout: cm. 62.5 x 220, plants per hectare 6,670, average production 2 kg per vine.
Technical cultivation data: organic management under ICEA control
Harvest period: August – September
Technical vinification data: 12/18 hours of maceration with the skins, pressing and fermentation in tank at controlled temperature. Storage at 2/5 degrees Celsius.
Aging: steel 4 months
Pairings and notes: fish, shellfish and mollusks, white meats, cured meats, also pairs well with pizza
