WHITE WINES
TERRE CREE
ORGANIC
Type of wine: White Igt Veneto
Type: still dry white, with passage in wood
Grapes used: Chardonnay 40%, Manzoni Bianco 40%, Sauvignon Bianco 20% Alcohol content: 13.50%.
Fixed acidity: 6.0 gr/L
Sulphite content: approx. 70 mg/L total sulphur dioxide
Production area: Colli Euganei, municipality of Vo'.
Training system: simple Guyot, fruiting buds 8/15, average production 3/4 kg per vine.
Technical cultivation data:organic management under ICEA control
Harvest period: August – September
Technical vinification data: 12/18 hours of cold maceration of the skins, pressing and fermentation in tonneau.
Aging: Batonnage (stirring) for about two months in barrel, four months in autoclave on the lees, one month in bottle.
Pairings and notes: aged cheeses, stewed fish, sautéed mushrooms with polenta, light white and red meats
SAUVIGNON BIANCO
ORGANIC
Type of wine: sauvignon blanc
Type. Still dry white
Grape used for production: sauvignon blanc, yield per hectare 8/9,000 kg.
Alcohol content: from 12% to 14% depending on the vintage
Production area: Euganean hills, municipality of Teolo
Training system: simple Guyot, fruiting buds 8/15, average production 1/1.5 kg per vine.
Technical cultivation data: organic management under ICEA control
Harvest period: August
Technical vinification data: Pressing and fermentation in tank at controlled temperature. Storage at 2/5 degrees Celsius.
Aging: steel 4 months
Type of wine: pinot grigio
Type. Still dry white
Grape used for production: pinot grigio, yield per hectare 9,000 kg.
Alcohol content: from 12% to 14% depending on the vintage
Production area: Euganean Hills, municipality of Teolo
Training system: simple cappuccina (Guyot), fruiting buds 8/15, average production 3/4 kg per vine.
Technical cultivation data: organic management under ICEA control
Harvest period: August
Technical vinification data: Pressing and fermentation in tank at controlled temperature. Storage at 2/5 degrees Celsius.
Aging: steel 4 months
ORGANIC PINOT GRIGIO DELLE VENEZIE
DRY MOSCATO
Type of wine: Dry Moscato Igt Veneto
Type. still dry white
Grape used for production: white moscato.
Alcohol content: from 12% to 14% depending on the vintage
Fixed acidity: 5.5-6.5 gr/L expressed as tartaric acid
Sulphite content: about 70 mg/L total sulphur dioxide
Production area: Colli Euganei, municipality of Vo'.
Training system: simple Guyot, fruiting buds 8/15, depending on variety, average production 3/4 kg per vine.
Technical cultivation data: organic management under ICEA control
Harvest period: August - September
Technical vinification data: 12/18 hours of cold maceration of the skins, pressing and fermentation in tank at controlled temperature. Storage at 2/5 degrees Celsius.
Aging: in bottle for two months.
Pairings and notes: excellent as an aperitif, with shellfish and spicy dishes.
COLLI EUGANEI WHITE ORGANIC
Type of wine: Colli Euganei Bianco
Type: still dry white, typical of the old Euganean tradition
Grapes used: garganega, manzoni bianco, sauvignon blanc, pinot blanc, moscato
Alcohol content: from 12% to 14% depending on the vintage.
Fixed acidity: 5.5-6.5 g/L expressed as tartaric acid
Sulphite content: approx. 70 mg/L total sulfur dioxide
Production area: Euganean hills, municipality of Teolo and Vo'.
Training system: simple Guyot, 8/15 fruit buds depending on variety, average production 3/4 kg per vine.
Technical cultivation data: organic, traditional, A.I.A.B. control
Harvest period: August-September
Technical vinification data: Pressing and fermentation in tank at controlled temperature. Storage at 2/5 degrees Celsius.
Aging: steel 4 months
Pairings and notes: soups, risottos with vegetables, mild cheeses
Type of wine: Colli Euganei Chardonnay
Type. still dry white
Grape used for production: chardonnay 100%
Alcohol content: 13.00 %
Residual sugar: 6.5 g/l
Dry extract: 21 G/L
Fixed acidity: 5.5-6.5 gr/L expressed as tartaric acid
Sulphite content: approx. 70 mg/L total sulfur dioxide
Production area: Colli Euganei, municipality of Vo'.
Training system: simple Guyot, fruiting buds 8/15, average production 3/4 kg per vine.
Technical cultivation data: organic management under ICEA control
Harvest period: August
Technical vinification data: Pressing and fermentation in tank at controlled temperature. Storage at 2/5 degrees Celsius.
Aging: steel 4 months
Pairings and notes: seafood, fish dishes and shellfish
COLLI EUGANEI CHARDONNAY
Type of wine: Manzoni Bianco Igt Veneto
Type. semi-dry still white
Grape from which it is produced: Manzoni Bianco cross, obtained by floral crossing of Rhine Riesling and Pinot Blanc in 1910
Alcohol content: from 12% to 14.5% depending on the vintage
Fixed acidity: 5.5-6.5 gr/L expressed as tartaric acid
Sulphite content: approx. 70 mg/L total sulphur dioxide
Production area: Colli Euganei, municipality of Teolo.
Training system: simple Guyot, fruiting buds 8/15, average production 1-2 kg per vine, yield per hectare 7/8000 kg
Technical cultivation data: organic management under ICEA control
Harvest period: August - early September
Technical vinification data: Pressing and fermentation in tank at controlled temperature. Storage at 2/5°C
Aging: steel 6 months
Pairings and notes: goes well with appetizers, fried vegetables, fish.
IGT VENETO MANZONI BIANCO
