Sweet and Dessert Wines
Colli Euganei Fior d'arancio passito Docg
Appassimento on the plant and a long stay in old used barrels. The secret weapons that give our passito its unmistakable character.
With dry biscuits and blue cheeses
Colli Euganei Fior d'arancio sparkling Docg
Ideal for the end of a meal and for a toast when it's too hot outside.
With dry and non-dry desserts.
Igt Veneto Marzemino sparkling
Have you ever tried it with an ice cube and a mint leaf?
COLLI EUGANEI FIOR D'ARANCIO ORGANIC SPARKLING WINE
Type of wine: Colli Euganei Fior d'Arancio spumante Docg
Type: sweet sparkling wine
Grape used for production: Colli Euganei Fior d'arancio (Yellow Muscat)
Alcohol content: from 6% to 7.5% depending on the vintage
Fixed acidity: 6-7 gr/L expressed as tartaric acid
Sulphite content: approx. 70 mg/L total sulfur dioxide Production area: Colli Euganei, municipality of Vo'. Training system: simple Guyot, 6/8 fruiting buds, average production 2 kg per vine Technical cultivation data:organic management under ICEA control Harvest period: September Technical vinification data: cold maceration of the skins, pressing, fermentation stopped by centrifugal separator, tangential filtration, storage at zero degrees.
Sparkling process: two months in autoclave. Aging: one month in bottle.
Pairings and notes: dessert wine, excellent with dry and non-dry pastries, for toasting
Type of wine: Marzemino
Type: sweet sparkling red.
Grape used for production: marzemina nera
Alcohol content: from 7% to 8% depending on the vintage
Fixed acidity: 6-7 gr/L expressed as tartaric acid
Sulphite content: about 60 mg/L total sulphur dioxide
Production area: Colli Euganei, municipality of Vo'.
Training system: simple cappuccina (guyot), 15/20 fruiting buds, average production 5 kg per vine.
Technical cultivation data: organic management under ICEA control
Harvest period: October
Technical vinification data: skin maceration until the start of fermentation, pressing and continuation of alcoholic fermentation in tank. Fermentation stopped with centrifugal separator, tangential filtration. Storage at 2/5 degrees Celsius.
Sparkling process: 30 days in autoclave
Aging: two months in bottle
Pairings and notes: wine for the end of or outside meals, suitable for sweets and desserts
MARZEMINO SPUMANTE
